Specials

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  Have you tried it yet? The amazing taste that our president encountered, "Aizu horse meat sashimi" is offered at cost price♪

  1747 yen(Tax included)

  The origins of Hikotori began with the desire to deliver the amazing taste of Aizu horse sashimi that the president discovered!Aizu horse sashimi made from thoroughbreds...different to the usual fatty horse sashimi, the light red meat is shockingly delicious! It is also seasoned with spicy miso ♪ We offer this experience to our customers ⇒ We continue to provide it at almost cost price! Please give it a try.

  Read more
  1/10

  

  Have you tried it yet? The amazing taste that our president encountered, "Aizu horse meat sashimi" is offered at cost price♪

  1747 yen(Tax included)

  The origins of Hikotori began with the desire to deliver the amazing taste of Aizu horse sashimi that the president discovered!Aizu horse sashimi made from thoroughbreds...different to the usual fatty horse sashimi, the light red meat is shockingly delicious! It is also seasoned with spicy miso ♪ We offer this experience to our customers ⇒ We continue to provide it at almost cost price! Please give it a try.

• 

  The abundance of seaweed is irresistible! Made with Tanuchiya tofu, which won the Governor's Award in the Silken Tofu Category at the 14th Nagano Prefecture Tofu Competition.

  767 yen(Tax included)

  This is a hot tofu dish made with Tanuchiya's silken tofu (made only from Nagano-grown Nakasennari soybeans), which won the Governor's Award in the Silken Tofu category at the 14th Nagano Prefecture Tofu Competition, and a generous amount of seaweed in a special broth.There are plenty of other recommended dishes, including raw oysters in the shell from Okayama Prefecture that are individually quality checked and can be enjoyed all year round.

  Read more
  1/10

  

  The abundance of seaweed is irresistible! Made with Tanuchiya tofu, which won the Governor's Award in the Silken Tofu Category at the 14th Nagano Prefecture Tofu Competition.

  767 yen(Tax included)

  This is a hot tofu dish made with Tanuchiya's silken tofu (made only from Nagano-grown Nakasennari soybeans), which won the Governor's Award in the Silken Tofu category at the 14th Nagano Prefecture Tofu Competition, and a generous amount of seaweed in a special broth.There are plenty of other recommended dishes, including raw oysters in the shell from Okayama Prefecture that are individually quality checked and can be enjoyed all year round.

• 

  [For various parties] Course where you can enjoy Aizu cuisine! Includes 2 hours of all-you-can-drink

  Course page ⇒

  A wide selection of delicious Hikodori dishes★ Enjoy seasonal ingredients only available at this time of year, as well as Hikodori's specialty sashimi delivered directly from the market and Aizu ingredients♪ Plus, for an additional 550 yen, you can drink all-you-can-drink local sake and authentic shochu from all over Japan◎! Perfect for welcome and farewell parties, or with friends and family♪ No cancellation fee if you change the number of people up to 1 hour before the day! No need to worry if the number of people changes suddenly!

  Read more
  1/10

  

  [For various parties] Course where you can enjoy Aizu cuisine! Includes 2 hours of all-you-can-drink

  Course page ⇒

  A wide selection of delicious Hikodori dishes★ Enjoy seasonal ingredients only available at this time of year, as well as Hikodori's specialty sashimi delivered directly from the market and Aizu ingredients♪ Plus, for an additional 550 yen, you can drink all-you-can-drink local sake and authentic shochu from all over Japan◎! Perfect for welcome and farewell parties, or with friends and family♪ No cancellation fee if you change the number of people up to 1 hour before the day! No need to worry if the number of people changes suddenly!